In their most wide-ranging chat to date, Dave and Peter dive into their personal health journeys, e-collar training and socialization for dogs, the intricacies of orchestrating turf management technology, pizza dough and red sauce, the Holy Trinity of chili ingredients (blackstrap molasses, coffee and chocolate), and even Mick and Keef. Peter has embraced "alternative" therapies for mental health, including a recent immersion in Eastern music, and has solved his insomnia issues with some surprising (for him) ingredients.
Peter notes that he feels this golf turf industry has never put a better foot forward in terms of presentation than this year. He also threw out another zinger: "One thing I've always loved about this industry is that it's pretty much self-purging of a-holes," said Peter. Dave agrees. How about you?
Presented by turfRad.