Fine-cut turf is susceptible to a wide range of disease pests, many of which are exacerbated by a of biotic stresses, abiotic stresses that are necessary to provide conditions that golfers today demand, or a combination of both. The ability to manage turf to ward off all the various diseases that can occur on cool-season turf can be the difference between a successful golf season and a disastrous one.
Paul Koch, Ph.D., of the University of Wisconsin discuss the latest research on new fungicides, successful cultural practices and a host of other strategies you can use to provide disease-free turf at your facility throughout the remainder of this golf season as well as into the future.
