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Frankly Speaking: Chris Tritabaugh on managing for the Ryder Cup

Frank Rossi

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In this episode of Frankly Speaking, I have a wonderful conversation with Chris Tritabaugh, golf course superintendent at Hazeltine National Golf Club, about his agronomic preparation and humanistic hopes for the Ryder Cup. Our wide-ranging and particularly open and honest -- in the Tritabaugh tradition -- conversation ranges from the community and atmosphere Chris crafted by invitation in the maintenance staff headquarters... to his active use of social media throughout the event... to the agronomics of topdressing strategies, use of ammonium sulfate as a primary N source, iron sulfate as a "heat sink" in late fall and early spring... to the "heron shit" incident... to his mantra of "work calmly from the top down and have fun". Check it out.

 



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