Failure to achieve the proper balance between life at work and at home might be because those seeking it have yet to properly define it, according to Julie Wayne, Ph.D., professor and the David C. Darnell Presidential Chair in Principled Leadership for the Wake Forest University School of Business in Winston-Salem, North Carolina.
One of the leading researchers in her field, Wayne's work has appeared in scientific publications such as the Journal of Organizational Behavior and the Journal of Occupational and Organizational Psychology.
Recently, she kicked off this year's Syngenta Business Institute with a session entitled "Maximizing satisfaction and success in all areas of life. In its 17th year, SBI is a three-and-a-half-day professional development, leadership and networking event presented by Syngenta and the Wake Forest University School of Business graduate program.
"What does balance mean? It is an evolving process over time — at a given time," Wayne said. "There is no magic bullet that I can give you in three-and-a-half hours. I wish there was, but it's a process."
That process, she said, is a combination of evaluating priorities and aligning them with values.
From left: Jake Gargasz of Crooked Stick Golf Club in Carmel, Indiana; Kevin Malloy, CGCS at TPC Colorado in Berthoud, Colorado; Patrick Tuttle of Baylands Golf Links in Palo Alto, California; and Jordan Caplan, CGCS at Belvedere Golf Club in Charlevoix, Michigan participate in a group discussion at this year's Syngenta Business Institute at Wake Forest University. All photos by John Reitman One attendee likened work-life balance to juggling multiple balls simultaneously.
Wayne agreed to a point, likening balls to the many tasks pulling at work life and home life.
"Balance is like juggling balls, but some are rubber and some are glass," she said. "There are some that are too important to drop, and there are some we can drop once in a while.
"People think if they are giving to their family, they must be taking away from work. And if they are giving to work, they must be taking away from their family. There is a notion that work-life balance is bad for business. That is not supported by research."
The results of improved work-life balance:
Better job, life and family satisfaction. Better mental and physical health. Reduced turnover rate. Better job performance. Better family performance. Alan FitzGerald, CGCS at Rehoboth Beach Country Club in Delaware, thought he had work-life balance figured out until he was chosen to attend this year's SBI.
"I always thought work-life balance was there's work and then there's home and that was it," FitzGerald said. "I learned there's more to balancing both. There are a lot more components to it."
Achieving balance requires more than being at work and at home physically. You have to be at both mentally, too.
That means effectively managing time, priorities and expectations at both. It means delegating authority for those who think they have to do everything.
Julie Wayne, Ph.D., of Wake Forest University says achieving balance at work and at home can be a long process. And sometimes, it means recognizing you can't be everything to everyone all the time.
"We invest our time in ways that are not always physically or mentally healthy," Wayne said. "We say yes to things because we don't want to lose out on that opportunity in the future. It takes courage to say no, but sometimes we have to say no because we have a bigger yes. It goes back to your value statement of who you want to be and where you want to go. Does saying yes advance that? It's not a sign of weakness to share the load at work or at home. Even Batman had Robin."
The curriculum has been updated and tweaked since the initial program nearly 20 years ago. The three-plus day event also included sessions on "Leading Across Cultures and Generations" and "Influencing and Negotiating" led by Amy Wallis, Ph.D., and "Managing Individuals and Teams" and "Decision Making for Leaders" led by Sherry Moss, Ph.D., who has been an instructor at all 17 editions of SBI.
"It's fun to be around these working professionals because they're in management positions, and like other working professionals they don't always get training," Moss said. "They develop the skills through trial and error over time, but I like working with them and teaching them to think about things in new ways and gain information that probably hasn't been provided to them. It happens in every field and the golf industry is no different."
The highly interactive event held at the university's Graylyn hotel and conference center also included round-table discussions where superintendents share tips and ideas on what works for them and where they need help.
"We all have a lot of skills and knowledge, and collectively being able to get all these people together, we are able to build on each other's knowledge and learn new things together and challenge each other to be better at what we do day-in and day-out," said Kevin Molloy, CGCS at TPC Colorado in Berthoud. "You have to understand you don't have to have all the answers, and that they're attainable by using the resources that are available to you, from colleagues to professors to educational opportunities to make yourself better."
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