

We call it the time machine, because when you're done you have no idea what time it is, or what day it is."
Once a stadium event is over and the crowds have left, a crew comes back to work, usually around midnight to 1 a.m. and works under the lights throughout the night and early morning to begin the process of turning Brookside the parking lot back into Brookside the golf course. Temp workers brought in just for trash removal routinely fill up to six industrial dumpsters after each event. Some of the oddest leftovers among the hundreds of pounds of trash include a pile of scorched hotdogs abandoned on top of the Brookside irrigation satellite, and a tree burning from the inside out after hot coals were dumped at its base. "Your faith in humanity gets shaken by some of stuff you see out here," Winters laughed. "It's like the clown car of trash. There's a little car, and 15 tons of trash comes out of it. You don't think it's possible, but it happens." Whether it's daily fee golf, a concert or parking for a football game, there is something happening at Brookside almost every day. Compaction here is an issue, and Winters can't aerify as much as he'd like to relieve it because it's just so busy. Still, this pair of 1928 Charles Blair Macdonald layouts are not for hackers. "We maintain this golf course to very high standards," said Winters, a 27-year industry veteran who turns 48 on July 29. "Our greens and tees are as good as most country clubs. "It's like a grow-in after each event. On the flip side of what we go through, it is rewarding to get the course back as good as it was before. "We try to aerify and we fertilize like crazy. Green is good, I don't care what shade it is. With the amount of play we get and all these events, there's hardly room to breath, much less get aerations in." With more than 100,000 cars a year on Brookside's fairways, some long-term effects of Rose Bowl events are unavoidable, like paths beaten down onto the main routes into and out of the property. When golfers complain about compacted soil and worn turf, Winters shows them some of his favorite photos. "They look at it and say 'What's that?' " Winters said. "When I tell them this was the golf course just seven hours ago, they can't believe it." The mother of all events at the golf course occurred in June, when Brookside's fairways were the site of the Arroyo Seco Weekend, a two-day outdoor concert named for the concrete-channeled river that cuts through Pasadena and the golf course. It took five days before the event started and five days after it was over to install and remove the infrastructure necessary to host nearly three dozen acts and 50,000 spectators in two days. The event coincided with temperatures that exceeded 100 degrees, all the while, Winters was unable to irrigate fairways due to constructing the concert venue. When the Arroyo Seco Weekend was over, he had to re-sod an acre of kikuyu fairway and 15,000 square feet of teeing ground. "This was one of the smallest events we've had," Winters said. "But it was the most disruptive to the golf course because instead of behind held at the Rose Bowl, it was held on the golf course." Arroyo Seco Weekend aside, Winters goes through 1-2 acres of kikuyu sod every year. Ideally, he would prefer to grow kikuyu exclusively because of its resiliency to traffic. That's car traffic, not foot traffic. Although most of the turf at Brookside is indeed kikuyu, there also is a lot of annual bluegrass, some rye and creeping bentgrass and, says Winters, "about 20 different strains of Bermuda." Rather than spray out the cool-season turf, he manages for it during the spring, fall and winter. "We have a lot of parking events in late fall up until the Rose Bowl, and we want the Poa and ryegrass alive for coverage," he said. "The (dormant) Bermuda and kikuyu would never make it under all that traffic. We'd have a lot of bare spots. "Unless you see what we go through, you just couldn't believe it."
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